CELTIC CORPSE REVIVER

CELTIC CORPSE REVIVER

CELTIC CORPSE REVIVER An All Hallow’s Eve classic!3/4 ounce Smuggling Nun Poitín3/4 ounce triple sec3/4 ounce Lillet Blanc3/4 ounce lemon juice (always fresh, right?)1/2 ounce simple syrupA few dashes of absinthePut all in a cocktail shaker with ice. Shake and strain...
MY TADGH*

MY TADGH*

MY TADGH* *Traditional Gaelic name pronounced /tie+g/, like tiger without the r at the end 3/4 ounce fresh lime juice1/2 ounce curaçao1/4 ounce orgeat1/4 ounce rich demerara simple syrup (2:1 ratio water to sugar), or sugar1 ounce Smuggling Nun Irish Poitín1 ounce...
DONEGAL DAIQUIRI

DONEGAL DAIQUIRI

DONEGAL DAIQUIRI Crushed ice2 ounces Smuggling Nun Irish Poitín1 ounce lime juice, freshly squeezed<1/2 ounce simple syrup Chill coupe (or similar) glasses. Put 2 cups crushed ice, #SmugNun Poitín, lime juice, and simple syrup in cocktail shaker. Shake well and...
THE MURPH-Y-TO

THE MURPH-Y-TO

THE MURPH-Y-TO 10 mint leaves½ lime, cut into 4 wedges2 tablespoons white sugar (or more, to taste)1 cup ice cubes1 ½ fluid ounces Smuggling Nun Irish Poitín½ cup club soda Put mint leaves and a lime wedge into glass and muddle to release the oils and juice. Add 2...