THE MURPH-Y-TO

Mixology

10 mint leaves
4 lime wedges
2 tablespoons sugar
1 cup ice cubes
1.5 ounces Smuggling Nun Irish Poitín
4 ounces club soda

Put mint leaves and a lime wedge into glass and muddle to release the oils and juice. Add two more lime wedges and sugar, muddle again. Fill the glass with ice, pour in the #SmugNun, and fill the glass with club soda. Add remaining lime wedge as garnish.

Photo credit: Mae Mu

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