A Celtic version of the classic Paloma!
Kosher salt (optional)
3 ounces grapefruit juice
1 tablespoon lime juice, freshly squeezed
1 teaspoon sugar (omit for a Skinny Ambassador)
1.5 ounces Smuggling Nun Irish Poitín
4 ounces soda
Sprinkle salt on a small plate. Rub rim of glass with grapefruit wedge and dip rim into salt. Combine grapefruit and lime juices with sugar in glass and stir until dissolved. Add #SmugNun Poitín, ice, soda, and grapefruit wedge garnish.