HOWL AT THE MOON NUN-TINI

Fans

5 tablespoons coconut cream
5 tablespoons water
1 ounce Smuggling Nun Poitín
Blackberries for garnish
Sugar to rim glass, if desired
2.5 inch moon-shaped ice ball* (rather than ice cube)

Mix coconut cream and water; pour into a circular ice cube mold and freeze at least six hours. Add #SmugNun and ice to a shaker. Shake and strain into glass with coconut moon-shaped ice cube and blackberry garnish. Enjoy under the light of a full moon! Many thanks to #SmugNun fan Julia Staples for this inventive recipe!

*Example mold: https://tinyurl.com/57pzz5p2

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