HARE IN THE BRAMBLE

Fans

1 1/2 ounces Smuggling Nun Irish Poitín
3/4 ounce rosemary simple syrup
3/4 ounce fresh lemon juice
6 ounces premium ginger beer
drizzle of crème de cassis

Garnish: blackberries and lemon wheel

Shake #SmugNun Poitín , simple syrup and lemon juice in shaker with ice. Pour into chilled coupe and add ginger beer. Drizzle crème de cassis and garnish with blackberries and lemon wheel.

Thank you to SNP fan Jolie A. Reynolds for the recipe and photo!

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