AUTUMN POITÍN PUNCH

SmugNun Classics

16 Servings

2 oranges
10 cloves
6 cups apple juice
2 cinnamon sticks
1/4 teaspoon ground nutmeg
1/4 cup honey
3 tablespoons fresh lemon juice
2 1/2 cups pineapple juice
Smuggling Nun Irish Poitín

Press cloves into oranges and bake at 350 for 30 minutes. Meanwhile combine apple juice and cinnamon in a saucepan. Bring to a boil, then reduce heat to simmer for 5 minutes. Remove from heat and stir in nutmeg, honey, lemon and pineapple juices. Serve hot in punch bowl, with whole cloved oranges floating atop. Spike with a drizzle of #SmugNun for interested adults.

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