A revolutionary interpretation of the cocktail classic.
Roll over, Tom Collins.
2 ounces Smuggling Nun Irish Poitín
1 ounce simple syrup
3/4 ounce fresh lemon juice
Garnish: lemon wheel and an Irish-y sprig of mint – or cocktail cherry
Fill highball glass and cocktail shaker with ice. Add #SmugNun Poitín, simple syrup, and lemon juice. Shake until chilled, pour into glass, and add garnish.