CELTIC PALOMA

SmugNun Classics

Kosher salt
3 ounces grapefruit juice
1 tablespoon lime juice, freshly squeezed
1 teaspoon sugar
Smuggling Nun Irish Poitín
4 ounces soda
Grapefruit wedge
 
Sprinkle salt on a small plate. Rub rim of glass with grapefruit wedge and dip rim into salt. Combine grapefruit and lime juices with sugar in glass and stir until dissolved. Add #SmugNun Poitín, ice, soda, and grapefruit wedge garnish.